The Top 5 Celebrity Chefs in Dubai | Design Home

The Top 5 Celebrity Chefs in Dubai

4515-2

1. Jamie’s Italian

UK celebrity Chef Jamie Olivier’s first restaurant in Dubai is one not to forgo. His attractive and cozy loft space-style venue boasts of deliciously concocted Italian dishes made with fresh produce and his innovative and creative flair.

Festival Centre, Festival City

+971 42329969

IMG_0646

2. Gary Rhodes’ Mezzanine

Renowned British chef Gary Rhodes has come to Dubai. His restaurant, the refined and elegant Rhodes Mezzanine, features many of his original dishes and a few new innovative specialties. Try the langoustine and scallops with caviar hollandaise or the beef fillet flanked by oxtail-stuffed lettuce balls and mushroom-stuffed cherry tomatoes.

Grosvenor House

Dubai Marina

+9714 3998888

4762886289_b4d9609007_o

3. Indego

Celebrity Chef Vineet Bhatia’s Indego restaurant in the Grosvenor House bursts with delicious Indian flavors from his specialty cuisine. The first Indian chef to receive a Michelin star, Bhatia’s restaurant promises to be the best in town. Try a variety of yummy samosas and the tandoori salmon. Creative innovative desserts such as the chocolate samosas are a must.

Grosvenor House

Dubai Marina

+971 43998888

  1300732216-nobu-dubai-lounge-1

4. Nobu

Enjoy the Japanese specialties of chef Nobu Matsuhisa at his renowned Nobu restaurant in Atlantis, The Palm Jumeirah. The enticing dim-lit contemporary atmosphere brings to life his imaginative dishes such as yellowtail sashimi in jalapenos, squid pasta with light garlic sauce, and black cod miso.

Atlantis, The Palm

+971 44262626

reflets-by-pierre-gagnaire-dubai-7

5. Reflets par Pierre Gagnaire

Six time Michelin-starred chef Pierre Gagnaire has opened a high-class French restaurant in Dubai’s Intercontinental Hotel in Festival City. Boasting luxurious baroque decor with rich red upholstery, Reflets serves an array of the celebrity chef’s specialty dishes and is often noted as one of the city’s best restaurants. Termed the “father of molecular gastronomy,” most of the foods prepared will arrive in parts. Get prepared for a delicious gourmet culinary adventure.

Intercontinental Hotel

Festival City

+971 47011111

 

 

 

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

HS Room by Room

2025 Design Trends HS

Hospitality Interior Design Book

SEARCH

2025 Design Trends HS Popup