Gary Rhodes the renowned chef celebrity opens his first restaurant in Abu Dhabi. This magnificent place has opened at the St. Regis Abu Dhabi and is one of the hotel’s signature restaurants, Rhodes 44 offers is guests an intimate venue for all-day contemporary dining, and is the perfect setting for Rhodes’ masterful reinventions of classic British and European dishes mixed with Arabian influences.

As a guests you can choose to dine inside within the vibrant colored restaurant or outdoors amid the spacious garden terrace. Rhodes 44 also offers two private dining rooms, featuring an ample lounge space for entertaining for your private celebrations or corporate affairs. Rhodes is often referred to as “the chef’s chef” and is acclaimed for his constant attention to detail, creativity and devotion to the culinary arts.

“Rhodes 44 continues Abu Dhabi’s legacy of bridging Western and Arabian cultures, in a setting graced with local character,” said Gary Rhodes. “We’re eager to cater to Abu Dhabi’s diverse guests who have sophisticated tastes, from the large British community who want to savour favourite dishes from home, to the Middle Eastern guests who want to experience a European twist on the culinary traditions from this region.”
Gastronomic highlights will included Watermelon, Feta and Almond Salad; Asian-inspired Seared Sumac and Pistachio King Prawns; and Pan-Fried Salmon with Flageolet Beans. Guests can also choose from an exclusive Executive Menu, and The Daily British Classic menu that features British staples such as steak-and-kidney pudding, and decadent desserts like Sticky Toffee Pudding and Strawberry Eton Mess.

The perfect option and opportunity to have a fantastic meal whether in the company of family or work related.