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BLUE JADE RESTAURANT – contemporary a culinary journey of the East

You can expect a contemporary a culinary journey of the East

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DÉCOR

With an Asian-inspired menu the interiors reflect exactly the same, with accents of cherry blossom on the walls, lacquered wood furnishings and beautiful ornate chandeliers.

On the small dining room there’s a central bar that’s good if you’re snacking solo or with two person, and burnt orange banquets offer comfort when you’re sampling the delights when dining accompanied.

AMBIENCE

You will find a quiet place where you can enjoy an intimate tête-à-tête. RCDUBAI_00147_1280x900  BLUE JADE RESTAURANT - contemporary a culinary journey of the East RCDUBAI 00147

FOOD

The chef uses some of his grandmother’s recipes that have been passed down the generations, with the modern twist and updates. The ginger lotus sea bass with a Vietnamese ginger lemon sauce lets out a little puff of delicately fragrant steam when you unwrap the lotus leaf and the ginger offers a nice tang. The Vietnamese soup is the foodie equivalent of a big hug. Warming spices, hearty noodles and healthy veggies make you feel very virtuous. It’s the kind of soup you need when you’ve had a really bad day at the office.

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To offer a bit of yin/yang to the meal, we also opted for the not-quite-as-healthy coconut prawns, which were perfectly crispy on the outside and meltingly soft on the inside – all nicely served up with a little fruity salad and a sweet chili dip.

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A big hit from the mains was the black cod – it not only melts in the mouth, (beautifully unguent with the miso dressing), but the portion is pretty plump too. It was a perfectly ample main unlike (ahem) some other Japanese joints around town, where a chopstick fight can erupt for the last morsel.

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DETAILS

Blue Jade | The Ritz-Carlton, Dubai | (04) 3186150 here

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